Cacao Industry has been gaining recognition in the domestic and export markets as the supply and demand gap of cocoa beans is increasing. International demand for cacao has nearly tripled since 1970, growing at an…

Chocolate is one of, if not the most, popular food type in the world. As a snack, you can see it in its various forms, particularly desserts such as candy bars, cakes and pastries. It…

In this day and age of health-concerned individuals and environmental issues, you’d often hear the words “organic” and “sustainable” whenever companies talk about the raw food ingredients and products that they promote, but are they…

From our previous article, we dove into the history of cacao and how it came to be the modern chocolate. In one form or another, you might have consumed a chocolate bar or any chocolate…

The National Greening Program (NGP) was created in pursuant to Executive Order 26 signed by Former President Benigno S. Aquino in 2011. The government seeks to revitalize the Philippine public domain in the span of…